Sommelier Answers Wine Questions From the Internet
Why do some wines give you a headache? Why does aging wine make it better? And why on earth do sommeliers spit it out? André answers these questions and more on the latest edition of World of Wine.
How long does that open bottle of wine last, really?
Any wine can be acidic — if it tastes a little fizzy or zingy or sharp, that's how you know. Tannins come from the grape skins during the winemaking process, as does ... tend to make the ...
These Snobby Wine Terms Actually Make Tasting More Fun
I wish I didn’t sound like a dum-dum when I try to describe wine. I rarely go beyond the summations of “This tastes expensive” or “This tastes like some weirdo poured a buttload of pepper on old ...
Overcoming wine's cliches
I had my eye on a wine I had never tasted, a relative rarity that can be confusing given its name — the Heitz Cellar Martha’s Vineyard cabernet sauvignon. Martha’s Vineyard? one might ask. Who knew ...
Food & Wine Faves Seal of Approval
At Food & Wine, we know that having the right gear changes the way you cook, eat, and entertain. Our readers want to be in the know and expect the very best. That's why we're committed to finding the ...
Three Central Coast California Wine Regions Are Making a Comeback
Central Coast winemakers are embracing the special terroir in three California regions. Discover more about Central coast wine here.
Honolulu’s Newest Wine Shop Hopes To Perpetuate A Movement
As natural wines gain popularity amongst consumers on the island of O’ahu, food and beverage businesses highlight them on their menus. Lilley is not the first to offer natural wines on his menu, but ...
Sommelier Tries The Same Red Wine At 4 Prices ($18-$300)
World of Wine ... And you know, the reason why that is that is because it's marketing. That's just not the case in this particular instance. There's definitely things that they do that make ...
Why You Shouldn’t Be Discounting Ice Wine—and the Best Bottles to Try Now
Even if you don’t love sweet wines ... It requires four to five times the amount of grapes to make a half-bottle of ice wine than it does to make a traditional 750 mL bottle, Gomez adds.
Where do you put your money in a bear market? Try wine, art and baseball cards
Strategist: We're at peak pessimism (and why ... 39% while wine prices declined by less than 1%. Plus, you can't drink shares of Apple. Traditionally alternative assets should make up between ...
Why 'The Bear' is the best show about restaurants ever made
Greetings, At the Table readers. I have a lot on my mind this week, so let's get right down to it. If you've ever worked in a restaurant kitchen, you know that it's serious stuff.
Orange, NSW: Why this stunning wine region should be where you holiday next in Australia
Whether you're visiting for the wine, cuisine, quaint historical towns or an indigenous experience, there's plenty to do and see.
